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【英文标准名称】:Shipsandmarinetechnology-Looseflangesandweldingnecksextralightduty-Part2:WeldingnecksmadeofCuNi10Fe1,6Mn,DN32toDN50,PNupto25,DN65toDN125,PNupto10
【原文标准名称】:船舶和海上技术.超轻型的活动法兰和对焊法兰.第2部分:CuNi10Fe1,6Mn材料制的DN32至DN50,PN25以下,DN65至DN125,PN10以下对焊法兰.
【标准号】:DIN85387-2-1998
【标准状态】:现行
【国别】:德国
【发布日期】:1998-11
【实施或试行日期】:
【发布单位】:德国标准化学会(DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:造船;船用管道系统;船队;额定压力;法兰;额定值;尺寸;管道
【英文主题词】:ratedpressure;dimensions;shipbuilding;flanges;navy;ratings;marinepipeworksystems;pipelines
【摘要】:TheseweldingnecksareusedtogetherwithlooseflangesaccordingtoDIN85387-1inpipelinesonlightandfastships.
【中国标准分类号】:U20
【国际标准分类号】:47_020_30
【页数】:4P;A4
【正文语种】:德语


【英文标准名称】:Chemicaldisinfectantsandantiseptics-Quantitativesuspensiontestfortheevaluationofbactericidalactivityofchemicaldisinfectantsandantisepticsusedinfood,industrial,domestic,andinstitutionalareas-Testmethodandrequirements(phase2,
【原文标准名称】:化学消毒剂和防腐剂.用在食品,工业,家庭和的化学消毒剂和防腐剂的微生物活性评估的定性悬浮实验.实验方法和要求(第2,第1步)
【标准号】:BSEN1276-1997
【标准状态】:作废
【国别】:英国
【发布日期】:1997-12-15
【实施或试行日期】:1997-12-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:食品;工业;试验;卫生学;规范(验收);药液;医学科学;试验方法;悬挂试验;家用的;定量分析;效率;定义;防腐变剂;效率试验;杀菌剂;消毒剂
【英文主题词】:Agriculturalsafety;Agriculture;Antiseptics;Bacteria;Bacteriocides;Barraks;Chemicals;Definitions;Disinfectants;Disinfections;Domestic;Efficiency;Efficiencytesting;Equipment;Foodproducts;Foodstuff;Foodstuffmachine;Hygiene;Industries;Medicalsciences;Quantitativeanalysis;Specification(approval);Suspensiontests;Testmethods;Testresults;Testing
【摘要】:ThisEuropeanStandardspecifiesatestmethod(phase2/step1)andtheminimumrequirementsforbactericidalactivityofchemicaldisinfectantandantisepticproductsthatformahomogeneous,physicallystablepreparationinhardwaterandthatareusedinfood,industrial,domesticandinstitutionalareas,excludingareasandsituationswheredisinfectionismedicallyindicatedandexcludingproductsusedonlivingtissuesexceptthoseforhandhygieneintheaboveconsideredareas.ThisEuropeanStandardappliesatleasttothefollowing:a)processing,distributionandretailingof:1)foodofanimalorigin:-milkandmilkproducts;-meatandmeatproducts;-fish,seafood,andrelatedproducts;-eggsandeggproducts;-animalfeeds;-etc.2)foodofvegetableorigin:-beverages;-fruits,vegetablesandderivatives(includingsugar,distillery...);-flour,millingandbaking;-animalfeeds;-etc.b)institutionalanddomesticareas:-cateringestablishments;-publicareas;-publictransport;-schools;-nurseries;-shops;-sportsrooms;-wastecontainers(bins...);-hotels;-dwellings;-clinicallynonsensitiveareasofhospitals;-offices;-etc.c)otherindustrialareas:-packagingmaterial;-biotechnology(yeast,proteins,enzymes,...);-pharmaceutical;-cosmeticsandtoiletries;-textiles;-spaceindustry,computerindustry,-etc.UsingthisEuropeanStandard,itisnotpossibletodeterminethebactericidalactivityofundilutedproductassomedilutionisalwaysproducedbyaddingtheinoculumandinterferingsubstance.Productscanonlybetestedataconcentrationof80%orless.NOTE.Themethoddescribedisintendedtodeterminetheactivityofcommercialformulationsoractivesubstancesonbacteriaintheconditionsinwhichtheyareused.
【中国标准分类号】:G04
【国际标准分类号】:71_100_35
【页数】:26P;A4
【正文语种】:英语