【英文标准名称】:Microbiologyoffoodandanimalfeedingstuffs-Horizontalmethodfortheenumerationofyeastsandmoulds-Part1:Colonycounttechniqueinproductswithwateractivitygreaterthan0,95
【原文标准名称】:食品和动物饲料的微生物学.酵母和霉菌的计数.第1部分:水活性大于0.95的产品用菌落计数技术
【标准号】:ISO21527-1-2008
【标准状态】:现行
【国别】:国际
【发布日期】:2008-07
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;分析;饲料;化学分析和测试;菌落计数技术;定义;测定;含量测定;食品化学;食品检验;食品;试验研究;微生物分析;微生物学;微菌落计数;微生物;霉菌;基准方法;抽样方法;测试;酵母目
【英文主题词】:Agriculturalproducts;Analysis;Animalfeed;Chemicalanalysisandtesting;Colonycounttechniques;Definitions;Determination;Determinationofcontent;Foodchemistry;Foodinspection;Foodproducts;Investigations;Microbiologicalanalysis;Microbiology;Microcolonycounts;Microorganisms;Mould;Mouldfungi;Referencemethods;Samplingmethods;Testing;Yeast
【摘要】:ThispartofISO21527specifiesahorizontalmethodfortheenumerationofviableyeastsandmouldsinproductsintendedforhumanconsumptionorfeedingofanimalsthathaveawateractivitygreaterthan0,95[eggs,meat,dairyproducts(exceptmilkpowder),fruits,vegetables,freshpastes,etc],bymeansofthecolonycounttechniqueat25℃±1℃(References[1],[2]).ThispartofISO21527doesnotallowtheenumerationofmouldspores.NeithertheidentificationoffungalfloranortheexaminationoffoodsformycotoxinsliewithinthescopeofthispartofISO21527ThemethodspecifiedinthispartofISO21527isnotsuitableforenumerationofheatresistantfungi,suchasByssochlamysfulvaorByssochlamysnivea,incannedorbottledfrudandvegetables
【中国标准分类号】:C53
【国际标准分类号】:07_100_30
【页数】:13P.;A4
【正文语种】:英语